SWIRL THIS!

"It's not just a job, it's not just a hobby, it's a lifestyle." This is just one guy's opinion who happens to taste a few thousand wines in the course of a year. And as wine folk know, this is a thirsty business, so I wash it all down with an ale and maybe even a whiskey (Tequila or gin when the thermometer soars). So take this all with a shaker of salt and forgive me my mispellings.

Tuesday, October 17, 2006

2004 Kuentz-Bas Tradition Riesling

The only wine to have w/ Thai food, dry Riesling. Aromatic, fresh, &
clean w/ good viscosity, this is a workman like effort that is solid for
any kind of cusuine you want to throw @ it. Some minerality w/ classic
pit fruit, it makes this a perfect entry level Alsatian riesling.
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